Oven cleaning is usually the toughest cleaning job in a home. Conventional oven cleaners are also one of the most toxic cleaning substances in you home, too. And the self-clean feature? This mode can fry the electronics in your modern range and many appliance sales associates don’t recommend it.
I propose this: the easiest, greenest and laziest method of cleaning an oven.
First, plan on not using your oven for 24 hours.
Get out a large bowl. Start with adding one cup of baking soda. Grab a cup of warm water and start drizzling it into the baking soda until it forms a soft paste… somewhere between toothpaste and clay and wet sand. If you’ll be cleaning the sides or top of your oven, you might have to experiment with the consistency and make sure it’s not too crumbly.
The inside of your oven will be white and chalky. No worries. Now here’s the lazy part: wait 24 hours. You can wait 12 if you’re impatient or have a baking emergency. Even if you forget about it and a week later realize you did this to your oven, no worries.
When you’re ready to clean it up, get out the large bowl again and mix 1 part warm-to-hot water and 1 part vinegar. Start by picking up the large clumps with your hands or a brush and a dustpan. While this substance isn’t toxic, it might dry out your hands a bit so wear gloves if you’re concerned. Now that you’ve removed the major stuff, do a check and see if there are any stains still present. If so, dip a rag into the water and vinegar mixture, wring it out well and using the baking soda residue, scrub that stain away. Don’t worry: you won’t harm the surface.* Scrub in a circular motion. If this still isn’t coming off, add a little more baking soda to the spot and let it sit while you clean the rest of the oven. To clean up the leftover baking soda, saturate your rag a little more heavily and keep wiping until there are no more traces of white powder. If it seems like there’s still a fine grit of residue on the surface, put some vinegar in a spray bottle, spray the whole surface and wipe down with a dry cloth. The vinegar will dissolve the baking soda à la elementary school volcano for the science fair.
The result is a clean oven without using oven cleaner and without a ton of work (in this blogger’s opinion, of course).
As a side note, I’ve tried cleaning ovens with vinegar solutions, including vinegar infused with orange peel which is usually a great grease-cutter. I think it works well on surfaces like counters but baked-on grease needed something grittier. If it was a delicate surface, I’d try Bon Ami. It’s my favorite when I need to scrub something like stainless steel or enamel cookware.